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1

On the Vitamin B2 Contents of Commercial Dry Yeasts

SAKURAI, Yosito, SIRASU, Rai

Journal:

Journal of the agricultural chemical society of Japan

Year:

1937

File:

PDF, 127 KB

1937

2

Red pigment produced by the oxidation of L-scorbamic acid

Kurata, Tadao, Fujimaki, Masao, Sakurai, Yosito

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 610 KB

english, 1973

3

Studies on the Non-starchy Polysaccharides of the Endosperm of Naked Barley

Igarashi, Osamu, Igoshi, Michiharu, Sakurai, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 2.03 MB

english, 1966

4

Nutrition of Threonine

Yamashita, Michiko, Eto, Teiichi, Okazawa, Yukio, Fujimaki, Masao, Sakurai, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 644 KB

english, 1968

5

10.3136/nskkk1953.4.219

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1957

File:

PDF, 154 KB

1957

6

10.3136/nskkk1953.5.50

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1958

File:

PDF, 156 KB

1958

7

10.3136/nskkk1953.6.104

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1959

File:

PDF, 3.82 MB

1959

8

Browning Reaction of Soybean Products (VI)

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1960

File:

PDF, 2.10 MB

1960

9

10.3136/nskkk1953.4.221

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1957

File:

PDF, 150 KB

1957

10

10.3136/nskkk1953.2.208

YOKOZAWA, ITIJI, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1955

File:

PDF, 704 KB

1955

11

Browning Reaction of Soybean Products (V)

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1960

File:

PDF, 8.69 MB

1960

12

10.3136/nskkk1953.5.52

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1958

File:

PDF, 185 KB

1958

13

10.3136/nskkk1953.5.99

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1958

File:

PDF, 184 KB

1958

14

10.3136/nskkk1953.4.216

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1957

File:

PDF, 140 KB

1957

15

Browning Reaction of Soybean Products (VII)

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1960

File:

PDF, 2.01 MB

1960

16

Browning Reaction of Soybean Products (VIII)

KAMADA, HIDEMOTO, SAKURAI, YOSITO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1960

File:

PDF, 168 KB

1960

17

Studies on Browning Mechanisms of Fruit Juice Products. Part II.

KATO, HIROMICHI, SAKURAI, YOSITO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1964

File:

PDF, 200 KB

1964

18

Studies on Flavor Components of Roasted Barley

WANG, PAO-SHUI, SAKURAI, YOSITO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 281 KB

english, 1968

19

Studies on the Change of the Properties of Protein Resulted by the Oxidation of Fat

NIIHARA, RITUKO, SAKURAI, YOSITO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 368 KB

english, 1970

20

Deterioration of Lemon Flavor

IWATA, IHEI, HIRAKAWA, TOMOKO, KATO, HIROMICHI, SAKURAI, YOSITO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 290 KB

english, 1968

21

Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction

KURATA, Tadao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 468 KB

english, 1967

22

Studies on the Non-starchy Polysaccharides of the Endosperm of Naked Barley

IGARASHI, Osamu, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 264 KB

english, 1966

23

Lipids of Algae Part II. Carotenoid Pigments of Chlorella

IWATA, Ihei, NAKATA, Hisao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 775 KB

english, 1961

24

Lipids of Algae

IWATA, Ihei, NAKATA, Hisao, MIZUSHIMA, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 853 KB

english, 1961

25

Decomposition of L-Threonine by Rat Liver and its Excretion in Urine

YAMASHITA, Michiko, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 89 KB

english, 1966

26

Nutrition of Threonine

YAMASHITA, Michiko, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 406 KB

english, 1967

27

Studies on Amino Acid Contents of Processed Soybean

TAIRA, Harue, TAIRA, Hirokadzu, SUGIMURA, Kei-ichiroh, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 242 KB

english, 1965

28

Polysaccharides of Soybean Seeds

MORITA, Makio, OKUHARA, Masakuni, KIKUCHI, Tadaaki, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 397 KB

english, 1967

29

Studies on the Non-Starchy Polysaccharides of the Endosperm of Naked Barley

IGARASHI, Osamu, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 2.04 MB

english, 1965

30

Nutrition of Threonine

YAMASHITA, Michiko, ETO, Teiichi, OKAZAWA, Yukio, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 451 KB

english, 1968

31

Studies on Changes of Protein by Dye Sensitized Photooxidation

GOMYO, Toshiharu, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 489 KB

english, 1967

32

Studies on Changes of Protein by Dye Sensitized Photooxidation

GOMYO, Toshiharu, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 862 KB

english, 1968

33

Nutrition of Threonine

YAMASHITA, Michiko, ARAI, Soichi, ETO, Teiichi, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 449 KB

english, 1969

34

Red Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with α-Amino Acid

KURATA, Tadao, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 508 KB

english, 1973

35

Studies on “Miso” V

SAKURAI, Yosito, IWAMURA, Iwao

Journal:

Journal of the agricultural chemical society of Japan

Year:

1935

File:

PDF, 712 KB

1935

36

Studies on Thiamine of Cereals by the Photographic Method

CHIKUBU, Sinjiro, TANI, Tatuo, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1953

File:

PDF, 991 KB

1953

37

Studies on Browning Mechanisms of Soybean Products. Part II

KATO, Hiromichi, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1962

File:

PDF, 603 KB

1962

38

Studies on Browning Mechanisms of Soybean Products. Part III

KATO, Hiromichi, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1963

File:

PDF, 244 KB

1963

39

Studies on Browning Mechanisms of Soybean Products. Part I

KATO, Hiromichi, YAMADA, Yasuhiro, IZAKA, Kenichi'i, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 342 KB

1961

40

Studies on Browning Mechanisms of Fruit Juice Products. Part III

KATO, Hiromichi, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1964

File:

PDF, 515 KB

1964

41

Nutrition of Threonine

YAMASHITA, Michiko, ETO, Teiichi, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 369 KB

english, 1968

42

Studies on Amino Acid Contents of Processed Soybean

TAIRA, Harue, TAIRA, Hirokadzu, SUGIMURA, Kei-ichiroh, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 387 KB

english, 1965

43

Lipids of Algae

IWATA, Ihei, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 696 KB

english, 1963

44

Studies on Flavor Components in Soybean

ARAI, Soichi, SUZUKI, Hideki, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 288 KB

english, 1966

45

Nutrition of Threonine

YAMASHITA, Michiko, ARAI, Soichi, ETO, Teiichi, FUJIMAKI, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 368 KB

english, 1969

46

Studies on “Miso”. VI

SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1935

File:

PDF, 417 KB

1935

47

Studies on the Browning of KORI-TOFU Part I

HOMMA, Seiichi, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1967

Language:

english

File:

PDF, 356 KB

english, 1967

48

Glucofructans

SHIH, Tzu-wen, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 358 KB

english, 1967

49

Studies on the Change of Chlorophyll by Heating. Part I

IGARASHI, Osamu, KOSUGE, Kenzo, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1959

File:

PDF, 354 KB

1959

50

Lipids of Algae

IWATA, Ihei, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 732 KB

english, 1963

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